Tarang means “wave.” Our food follows the same rhythm, returning to the table steady and generous.
Our mission
We want to give every guest their perfect vegetarian meal, made just the way they like it. Our kitchen is fully vegetarian and rooted in authentic Indian cooking, with dishes drawn from cuisines around the world.
Tarang is the restaurant of MDG Suites. Its kitchen is led by Chef Mahabir, formerly of Marriott Bonvoy Kochi. Our paneer is marinated in-house, our dals simmer slowly in copper, and our breads are fired in the tandoor only after you order. It all comes up to a casual, cosy rooftop that welcomes families, groups and solo diners alike.
100%vegetarian kitchen
2,000sq ft dining space
Open-airrooftop by the sea
